SUBWAY® offers you a
delicious new approach to a healthy and fit lifestyle with their
great-tasting foot longs, 6-inch sandwiches and salads, made with a wide
assortment of breads, meats, fresh vegetables, and toppings.
In keeping with the “Eat Fresh” campaign, every sandwich is made on
freshly baked bread, using the freshest ingredients and handpicked
vegetables, in front of the customer to their exact specification, by
Subway ‘s trained "sandwich artists".
SUBWAY® strives to give you the tastiest, most nutritious meal options.
No eggs are used in the breads or sauces. Special selections come with
the promise of 6 gms of fat or less, with a calorie range of 230-370.
None of the sandwiches or salads contains monosodium glutamate (MSG).
The ingenious ambience of every Subway outlet ensures that customers get
the highest value for money. With due consideration to personal
sensibilities, there are separate counters for Vegetarian and
Non-Vegetarian orders. Select restaurants do not serve any pork
The first SUBWAY® in Chennai was opened in October 2003 at Spencer Plaza,
by Ms. Somna Sachdev, Managing Director, Pink Papaya Foods Pvt Ltd. This
successful entrepreneur holds a prestigious Diploma from SUBWAY® , USA to
operate the SUBWAY® restaurants. This flagship outlet has received the
Best Award for Indian operations, coming in 8th best in Asia. 7
restaurants in Chennai, Subway caters to the discerning
population of Chennai.
Other units under the banner of Pink Papaya Foods are Fresco, and The Pink Papaya Academy.
Health conscious Chennaites have taken advantage of the new SUBWAY®
concept! While corporates order SUBWAY® products in bulk, cine stars are
not far behind. Regular star customers include Kamal Hassan, Prakash Raj,
AVM Saravanan, Shivaji Ramkumar, S J Surya, Ajit, Shalini, Namitha &